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Platin' It With Wendy

3 Ingredient Mango Ice Cream

Posted on August 27, 2021December 29, 2021
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Description

This homemade Mango Ice Cream recipe is creamy, dreamy and super delicious! WIth only 3 ingredients, this homemade Mango Ice Cream is the perfect easy dessert! No matter the season, mango is my favourite flavour of ice cream and I hope you enjoy this recipe!

Ingredients

Makes about 2 Liters of Mango Ice Cream

  • 4 Mangoes (600 grams mango pulp)
  • 1 can of Condensed Milk (300 ml)
  • 2 cups Whipping Cream (480 ml)

Method

  1. In a blender, puree the mangoes. Once the mangoes are well pureed, add the condensed milk and blend together.
  2. In a stand mixer or with a hand mixer whip up the whipping cream till you get soft peaks.
  3. Now fold in the mango mix with the whipped cream.
  4. Pour the ice cream mix into a freezer safe container and put a plastic wrap touching the top of the ice cream before closing the container. Pop it into the freezer for about 5 hours.
  5. After 5 hours, pour the semi-formed ice cream into a bowl and with the hand mixer on a low speed, churn it up for about 2-3 minutes.
  6. Now transfer it back into the container and once again put a plastic wrap on the top before covering and placing it back into the freezer.
  7. Allow the ice cream to set for at least 6 hour before you scoop it into a bowl or a crispy waffle cone, toss in some fresh mango cubes and garnish with mint leaves.

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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