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Platin' It With Wendy

A Must-Try Deviled Eggs Recipe!

Posted on April 6, 2022April 6, 2022
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Description

If you are looking for the perfect appetizer, these Deviled Eggs are just it! A fun fact, the name Deviled Eggs originates from an 18th-century culinary term that was used for eggs that were highly seasoned. You can enjoy them classic or take it a notch up with a variety of fillings!

Ingredients

To create the base

  • 9-12 Eggs, extra large 
  • ⅓ cup Mayonnaise
  • 1 tbsp Dijon Mustard

Method

  1. To a pot of boiling water, gently add 9-12 eggs.  On medium heat allow the eggs to boil for exactly 12 minutes.  Drain off the hot water, and fill the pot with cold water. For easy shelling, place the eggs under cold running water and gently shell the egg.
  2. Cut the eggs lengthwise into halves and in a bowl separate the yolks from the whites.
  3. To create a base for the deviled eggs fillings, add the mayonnaise and dijon mustard to the egg yolks and give it a quick mix till you get a smooth paste.

Classic

  • Egg yolk base
  • Mayonnaise
  • Relish
  • Garnish with paprika and cilantro

Hamburger

  • Egg yolk base
  • Mayonnaise
  • Burger Patty, cut into small bits
  • Bacon, fried and cut into crumble
  • Mayonnaise
  • Relish
  • Ketchup
  • Garnish with salad leaf and a small square of sliced cheese 

Buffalo Chicken

  • Egg Yolk base
  • Mayonnaise
  • Roast Chicken, chopped into small bits
  • Hot Sauce
  • Garnish with dill 

Bacon and Caramelized Onions

  • Egg Yolk base
  • Mayonnaise
  • Caramelized Onion, finely diced
  • Bacon, fried and cut into crumble
  • Garnish with a piece of crispy bacon

Prosciutto and Cream Cheese

  • Egg yolk base
  • Cream Cheese, softened 
  • Prosciutto, cuts into small bits  
  • Scallions/Chives, finely diced  
  • Garnish with scallions/chives and a small piece of Prosciutto

Guacamole

  • Egg yolk base
  • Avocado
  • Onion, finely chopped
  • Tomato, finely chopped
  • Garlic, finely chopped
  • Lime Juice, a few drops
  • Garnish with finely chopped cilantro and a small piece of Tortilla chip

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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