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Platin' It With Wendy

Christmas Fruit Cake Recipe – Part 1

Posted on November 26, 2021December 22, 2021
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Description

With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don’t forget to tune in for next week’s video to see it all come together!

Ingredients

  • 100 grams Black Currants
  • 100 grams Prunes
  • 100 grams Dried Apricots
  • 100 grams Figs
  • 200 grams Mixed Peels
  • 150 grams Dates
  • 300 grams Sultanas (Raisins)
  • 50 grams Candied Ginger
  • ¼ cup Orange Marmalade
  • 350-400 ml Cointreau, Rum, Brady, Whisky

Method

  • Cut all the dry fruits into small pieces and place them in a bowl.  Give them a stir to make sure the fruit gets well mixed.
  • Transfer the mixed fruits to a glass jar and pour your preferred alcohol into it.
  • Cover with an airtight lid and give the jar a shake to make sure the alcohol and the fruits get well mixed. Store at room temperature for about a week away from the sunlight in a dry place.
  • Give the bottle a shake every other day to make sure all the fruits get a chance to absorb the alcohol.
  • For best flavour and results, soak the fruit in alcohol for a minimum of a week before making the cake.

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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