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Platin' It With Wendy

Creamy Coleslaw Salad

Posted on October 2, 2021December 28, 2021
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Description

This creamy, crunchy Coleslaw is going to be the best you’ve ever tasted! This Coleslaw is the perfect salad to pair with a hearty meal. For a little fall twist, we tossed in some apple, cranberries and almonds, but you can customize this as you like!

Ingredients

For The Salad

  • ½ large (or 1 medium) Cabbage
  • 1 Carrot
  • ¼ small Sweet White Onion
  • 1 Apple
  • ⅓ cup Dried Cranberries
  • ¼ cup Chopped Almonds

For The Dressing

  • 1 cup Mayo
  • ½ cup Sour Cream
  • ½ tsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 2 tsp White Granulated Sugar
  • Salt and Pepper to taste

Method

Cut the cabbage, julienne the carrots and toss them into a bowl. Dice the onion very fine and add it in. For a fall twist, julienne the apple and add it in along with the dried cranberries and chopped almonds. In a separate bowl, mix all the ingredients for the dressing and then pour it into the bowl with the salad. Give it a mix till the dressing coats all the salad. Cover the bowl and refrigerate the coleslaw for a minimum of 2 hours or overnight so that the cabbage and carrots absorb all the flavours.

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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