1 tbsp Cornstarch (add 1 tbsp of water to make a slurry)
Pinch of Salt
In a heavy bottom pot, add the water, sugar, lemon juice, cornstarch slurry, and salt.
Place the pot on medium heat and continuously stir until the mixture begins to thicken.
Now toss in the cherries and cook for about 10 minutes stirring occasionally.
Remove from the heat and allow to cool.
Bottle and preserve.
My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.