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Platin' It With Wendy

Fudgy Chocolate Crinkle Cookies

Posted on November 30, 2022November 30, 2022
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Ingredients

  • 3/4 cup Unsweetened Cocoa Powder 
  • 1 cup White Granulated Sugar
  • 1/4 cup Vegetable Oil
  • 2 Eggs
  • 1/2 tsp Peppermint Extract
  • 1 cup All Purpose Flour 
  • 1 tsp Baking Powder 
  • 1/2 tsp Salt 
  • 3/4 cup Confectioners’ / Icing Sugar

Method

  1. In a bowl, mix together the unsweetened cocoa powder, white granulated sugar and vegetable oil using an electric mixer on a low speed. 
  2. Crack in the eggs and a dash of peppermint extract. With the mixer still on slow, mix all the ingredients till you have a smooth batter.
  3. Add in the flour, baking powder and salt. Now, using a wooden spoon, fold the dry ingredients into the batter to form a smooth cookie dough.
  4. Cover the dough with a plastic wrap and place it in the refrigerator for 4 hours.
  5. Once the dough has chilled and firmed up, use a 1 inch trigger release ice cream scoop to portion it into similar sized cookie dough balls. Roll each portion into a smooth ball between the palm of your hands.
  6. Add the confectioners’ sugar into a small bowl.  Toss each cookie dough ball into the bowl and swirl it around so that it gets coated generously with confectioners’ sugar.  
  7. Place the coated cookies on a lined baking sheet. 
  8. Once you have about 8 cookies on a full size baking sheet, pop them into an oven preheated at 350F and bake for 10-12 minutes.
  9. Watch them crinkle as they bake and allow them to cool before enjoying the fudgy goodness inside.

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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