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Platin' It With Wendy

Mini Pigs In A Blanket

Posted on December 22, 2021December 22, 2021
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Description

These mini Pigs in a Blanket are a must-try 3 ingredient appetizer, perfect for the holidays! Pigs in a Blanket are a classic finger food that is loved by one and all, and these will be gone before you know it!

Ingredients

  • 1 Sheet of Puff Pastry
  • 12 Mini Sausages
  • Egg Wash
    • 1 Egg Yolk
    • 1 tbsp Milk
  • Everything Bagel Seasoning or Sesame Seeds

Method

  1. Cut one sheet of puff pastry into 12 equal triangles
  2. Grab one trangle, cut it in half, and stretch vertically
  3. Place the mini sausage on the wider side of the tringle and wrap the sausage with it
  4. Whisk 1 egg yolk and 1 teaspoon of milk to make the egg wash
  5. Brush each sausage roll with some egg wash and sprinkle with everything bagel seasoning or sesame seeds
  6. Preheat the oven to 375 degrees fahrenheit/ 190 degrees celsius
  7. Place the sausage rolls on a baking sheet and pop them into the oven for 25 – 30 minutes

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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