Must-Try Biscoff Fudge

Ingredients

• 1 can (14 oz/396 grams) Sweetened Condensed Milk
• 400 grams White Chocolate
• 180 grams Lotus Biscoff Cream, melted (30 grams for the topping)
• 8 Lotus Biscoff Biscuits, crushed

Method

1. In a bowl, pour the sweetened condensed milk and toss in the white chocolate. Microwave in 1-minute increments for 2 minutes. Stir until smooth.
2. Now melt the Lotus Biscoff Cream for a minute in the microwave. 
3. Add the melted Lotus Biscoff Cream and crushed Lotus Biscoff biscuits into the white chocolate and condensed milk mixture. Give it a stir or two to keep a ripple effect.
4. Pour it into a lined dish or pan.   
5. Top with some more melted Lotus Biscoff Cream
6. Cover with plastic wrap and refrigerate till set.
7. Cut and enjoy!