180 grams Lotus Biscoff Cream, melted (30 grams for the topping)
8 Lotus Biscoff Biscuits, crushed
In a bowl, pour the sweetened condensed milk and toss in the white chocolate. Microwave in 1-minute increments for 2 minutes. Stir until smooth.
Now melt the Lotus Biscoff Cream for a minute in the microwave.
Add the melted Lotus Biscoff Cream and crushed Lotus Biscoff biscuits into the white chocolate and condensed milk mixture. Give it a stir or two to keep a ripple effect.
Pour it into a lined dish or pan.
Top with some more melted Lotus Biscoff Cream
Cover with plastic wrap and refrigerate till set.
Cut and enjoy!
My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.