Rum Balls

Ingredients

• 4-5 slices or ¼ of a 7” Fruit Cake (https://youtu.be/8QWlg6t6AVU)
• ⅓ cup Rum
• 200 grams Semi Sweet Chocolate
• 1-2 tbsp Cocoa Powder

Method

1. Crumble the slices of fruit cake into a bowl.
2. Pour in the rum and mix it well till the rum gets absorbed by the cake.
3. Use a small trigger release ice cream scoop and scoop out small portions and place on a lined tray.
4. Place the try in the fridge for an hour so that the rum balls get a chance to firm up.
5. Just before the hour is done, melt the semi sweet chocolate over a 
6. double boiler.
7. Now take the rum balls out of the fridge and roll each portion into a ball.  
8. Dip each ball into the melted chocolate till it is coated all around. Use a fork to take it out of the chocolate and place on a lined tray to dry.
9. Finish it off by dusting on some cocoa powder on the top.