This Mimosa recipe is a must-try for your Mother’s Day brunch at home! Enjoy it the traditional way or Wendy’s way. This Mimosa is the perfect cocktail to enjoy with your favourite brunch foods!
- 1 (750 ml) bottle of Champagne, sparkling wine or prosecco
- 2 cups orange juice
- 8 Strawberry
- Pop open the chilled Champagne, sparkling wine or prosecco and pour it into the Champagne flutes till each glass is about ¾ full
- Pour the orange juice on top to fill the remaining ¼ of each glass
- Garnish with a full strawberry and enjoy!