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Platin' It With Wendy

The EASIEST Mango Pudding

Posted on May 27, 2022May 27, 2022
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Description

Today I am going to share with you my secret to the smoothest, most creamy Mango Pudding! I am very fond of mangoes and this pudding is one of my favourite easy desserts. This mango season, my pudding recipe is a must-try!

Ingredients

  • 2 Mangoes (3 cups, 525 grams mango Chunks) ½ cup keep aside for decoration
  • ½ cup Milk
  • 2 tbsp Gelatine (2 packets)
  • ½ cup Cold Water
  • 250 ml Heavy Cream
  • ⅓ cup Sugar

Method

  1. To a blender add 2 ½ cups (375 grams) of mango chunks and add half a cup of milk. Puree till you get a smooth mixture.
  2. In a bowl, add the cold water and the gelatine. Allow the gelatine to bloom.
  3. In a pot, add the heavy cream and sugar and on a medium heat, allow the cream to steep. When the cream steeps, switch off the stove and add in the bloomed gelatine. Give it a quick mix so that the gelatine dissolves in the cream.
  4. Now in two batches, add the puree mangoes to the cream mixture, whisking continuously till you get a smooth consistency to the pudding mixture.
  5. Pour the pudding mixture into the desired serving bowls. Cover the bowls with a plastic wrap and refrigerate for three hours until the pudding sets.
  6. Once the pudding has set, decorate it with whipping cream, mango pieces and mint for a touch of freshness. Enjoy!

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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