• Home
  • Shop
    • Amazon Store – Canada
    • Amazon Store – United States
  • Recipes
    • All Recipes
    • Drinks
    • Appetizers
    • Salads
    • Main Course
    • Baked Goods & Desserts
  • About Wendy
Skip to content
Menu
Platin' It With Wendy
  • Home
  • Shop
    • Amazon Store – Canada
    • Amazon Store – United States
  • Recipes
    • All Recipes
    • Drinks
    • Appetizers
    • Salads
    • Main Course
    • Baked Goods & Desserts
  • About Wendy
Platin' It With Wendy

The Most Delicious Goan Bebinca

Posted on December 17, 2021December 22, 2021
Print Friendly, PDF & Email

Description

This layered delight, called Bebinca or Bebic, is the crown jewel of the Goan cuisine! The Bebinca is made with traditional ingredients including coconut milk and egg yolks, and is the perfect dessert for the festive season. This recipe is sure to bring back many fond memories!

Ingredients

  • 12 Egg Yolks 
  • 400 grams White Granulated Sugar
  • 800 ml Coconut Milk
  • 200 grams All Purpose Flour
  • ¼  tsp Nutmeg
  • ¼ tsp Cinnamon
  • ¼ tsp Salt
  • 2 tsp pure Vanilla Extract (Optional)
  • 100 grams Pure Ghee

Method

  1. Mix the flour with ground cinnamon, freshly grated nutmeg and salt. Whisk together and set aside.
  2. In a large bowl, add the egg yolks and sugar. Whisk until creamy and light until you get an egg flip like consistency.
  3. To that, add the coconut milk and the flour mixture, alternating between the two, starting with the coconut milk.
  4. Strain the mixture using a sieve (optional).
  5. Weigh the mixture and divide into two to three equal portions
  6. To one portion, add ½ to ¾ cup of caramel (depending on the darkness of your caramel) to form the darkest layer
  7. To another portion, add ¼ to ⅓ cup of caramel (depending on the darkness of your caramel) to form the medium coloured layer
  8. Leave the third portion without any caramel to form the lightest layer
  9. To bake the bebinca, use an 8” x 3” circular cake pan (you can use a square cake pan if you prefer)
  10. Brush some melted pure ghee to the base and sides of the cake pan
  11. Place a parchment sheet on the base of the cake pan and brush it with the pure ghee
  12. Preheat the oven to 400F (200C), turn it off and switch to broil on high
  13. Pour in ¾ cup of the darkest batter into the cake pan and place it on the stovetop on medium heat to cook till it’s almost set. Then take it off the heat and place it on a baking sheet (since the bottom layer is the darkest layer and we don’t want it to burn).
  14. Put it in the oven on the fourth rack from the bottom (I’m using a big oven) to broil for approximately 3 minutes till it cooks and gets some colour (keep an eye on it and adjust the time so that it does not burn).
  15. Using a little pressure, brush on some melted ghee on the top
  16. Now pour in ¾ cup of the medium coloured batter and place it back into the oven and allow it to broil for approximately 4-5 minutes until it cooks and gets some colour (remember to keep an eye on it)
  17. Now remove it from the oven and once again use light pressure to brush on the melted ghee
  18. Pour in ¾ cup of the lightest layer and place it back into the oven to broil for approximately 4 – 5 minutes until it’s cooked and gets some colour
  19. Repeat the process to get the shaded layers until the batter is oven
  20. Once you are done baking the bebinca, leave to rest for 8-12 hours to cool and firm up
  21. To unmold the bebinca, place it in a hot water bath for about 2 minutes
  22. Run a knife around the edge to ease the rim
  23. Place a plate face side down on top of it and flip it over to unmold
  24. Cut into desired size slices and serve

2 thoughts on “The Most Delicious Goan Bebinca”

  1. Hyacinth Rodrigues says:
    December 17, 2021 at 8:53 pm

    Yummy – looks very delicious well explained. Have a question – Did you use fresh coconut milk or tin coconut milk. If used fresh – kindly advise how many coconut did you use and quantity of water to make the coconut milk.

    Reply
  2. Anonymous says:
    December 21, 2021 at 10:59 am

    Thanx! Very well done…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

©2023 Platin' It With Wendy | Powered by SuperbThemes & WordPress

About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

Quick Links

Home
Shop
Recipes
About Wendy

Contact Us

For Collaborations and Media Inquires: wendy@mypeopleknow.com

Youtube Tiktok Facebook Instagram Pinterest
Copyright © 2023 Platin' It With Wendy