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Platin' It With Wendy

The PERFECT Strawberry Shortcake Waffles

Posted on April 27, 2022April 27, 2022
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Description

For Mother’s Day this year, we are going to be making these heavenly Strawberry Shortcake Waffles! These are the definition of a spring-time classic. The waffles are crispy on the outside and fluffy within. They are layered with a light Chantilly cream and plump strawberry slices. Dust over some icing sugar and show your mom and loved ones how much you appreciate them!

YouTube Recipe – Strawberry Shortcake Waffles

Ingredients

Wet Ingredients (at room temperature)

  • 1 ⅓ cup Milk
  • 3 tbsp Melted Butter 
  • ¼ cup White Granulated Sugar 
  • 2 Large Egg 
  • 1 tbsp Vanilla Extract 

Dry Ingredients

  • 2 ¼ cups All-Purpose Flour 
  • 2 tsp Baking Powder 
  • ½ tsp Salt 
  • 6 Strawberries
  • 1 tbsp White Granulated Sugar
  • 1 cup Whipping Cream
  • 1 tbsp Icing Sugar/ Confectioners’ Sugar 
  • 1 tsp Pure Vanilla Extract

Method

  1. In a bowl, add all wet ingredients and sugar, and give it a quick whisk till the sugar dissolves.
  2. In another bowl, mix all the dry ingredients and whisk them together till well combined.
  3. Gradually pour the wet ingredients into the dry, whisking continuously till you get a smooth batter.
  4. Heat up your waffle iron and spray on some baking spray or brush on some butter.
  5. Using an ice cream scoop or measuring cup, scoop on some of the batter on the heated waffle iron and allow it to cook till it turns a lovely golden colour.  Remove and place on a wire rack to cool.
  6. Slice the strawberries and toss them into a bowl. Top with the white granulated sugar and give it a stir till all the strawberry slices get well coated with the sugar. Cover and leave it aside for the strawberries to macerate.
  7. In a bowl whip together the chilled whipping cream and icing sugar till you get soft peaks.
  8. To build your strawberry shortcake waffles, place one waffle at the bottom, scoop on some of the Chantilly cream and place some of the sliced strawberries on the top.
  9. Now place another waffle on the top of that and once again scoop on some more whipped cream and add the sliced strawberries.  
  10. To finish it off, dust on some icing/confectioners’ sugar.

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About Wendy

My name is Wendy and I'm excited to share my favourite recipes that will help you impress with ease. My passion for food started with baking when I was in my teens and has grown to include cuisines from around the world. Each of my recipes is meticulously tried and tested to ensure that they turn out perfect every time.

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